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Restaurant Supervisor - Porter House Hotel
Join a New Culinary Destination at The Porter House Hotel
We’re on the lookout for a passionate and experienced Team Leader to join the opening team of our brand-new venue located in the prestigious Porter House Hotel. This is an exciting opportunity to work alongside a hatted chef in a high-end dining environment that promises excellence in both service and cuisine.
What We’re Looking For:
- Lead and support front-of-house staff during service
- Ensure smooth day-to-day operations and excellent customer service
- Assist with staff training, scheduling, and performance management
- Monitor food safety, cleanliness, and hygiene standards
- Handle customer feedback with professionalism and care
- Collaborate with management on service improvements and promotions
- Knowledge of food and wine, with a passion for the hospitality industry
What You’ll Be Part Of:
- A new restaurant concept with a focus on exceptional service and elevated dining
- A collaborative team environment led by a chef with hatted restaurant experience
- An exciting opening journey in one of Sydney’s most iconic hotel locations
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
