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Job Head Chef, Italian Euro Cuisine, MON - FRI, no late nights, to $100kS, CBD in Sydney in Placed Recruitment company, 02 Aug.
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Job Head Chef, Italian Euro Cuisine, MON - FRI, no late nights, to $100kS, CBD, Sydney

ID: 1109366   2

Head Chef, Italian Euro Cuisine, MON - FRI, no late nights, to $100kS, CBD, Sydney

Salary range: from 100000$ per year

Summary information

Position: Head Chef, Italian Euro Cuisine, MON - FRI, no late nights, to $100kS, CBD
Published: 08/02/2025. Valid until: 08/15/2025
Job type: full time
Gender: any
  Job from partner
 

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Description of the job

The Venue

This is a very stylish and up-to-date hospitality group in Sydney. It is located in the CBD, very close to public transport. This is a food-driven venue designed for corporates/locals with a few options in the one precinct from grab and go to premium casual dining. Perfect for corporate lunches or book out functions.

Beautiful fit-out, lots of natural light, a well-designed kitchen, this is a very thought out venue. Serving high-quality food with a strong beverage list.

Food style

The food is classic Southern European, keeping it simple and fresh, on the lighter side. Lots of fresh pasta, pizza's, and classic crowd-pleasers!
No need to mess with the classics that work!

The current menu breakdown works well, and the returning customers love it, so the menu is constantly changing to keep the loyal customers coming back! The Chef will have a chance for true collaboration with the owner who is a positive and genuinely good person. While they have set some guidelines, they are very open to the Chef running specials and driving menu changes.

The Team


The owners are true Hospo people, smart, hardworking, and supportive. They are very passionate about the hospitality industry and their main focus is creating good quality food. You will be in charge of 1 small kitchen team of 4-6 chefs and the business is only open 5 days a week, Monday - Friday.

The Role


The client is looking for someone who:
• A team player, with a low ego and a good communicator
• Comes from a quality cooking background, Italian/European cookery experience is preferred
• Is very hands-on and loves to use in-season, good quality produce
• Knows how to mentor or train kitchen staff
• Leads by example and takes charge
• Works calm, structured and organized in a busy environment
• Is determined to prove and establish themselves as a serious chef
• Computer skills and an understanding of food/wage costing

The salary on offer is up to $100k + Super, averaging 45hrs per week, no weekends

About the company Placed Recruitment

Placed Recruitment is one of Australia's top hospitality recruitment agencies in Sydney & Brisbane for hotels, restaurants, clubs, resorts, cafes, restaurant groups servicing Aus-wide. Go to the company's page»


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