Glass brasserie, with its team of seasoned chefs, creates delectable dishes using the best seasonal produce, enriched with worldly flavours and classic French techniques.
A modern Australian restaurant led by world-renowned chef Luke Mangan, glass brasserie delivers clean contemporary tastes of the finest Australian cuisine and intimate close-up panoramas of the iconic Queen Victoria Building across George St. through a majestic 13-metre glass front. Located on Hilton Sydney's second floor, glass brasserie is a prestigious dining venue with unique culinary offerings, top CBD location, and chef Luke Mangan presiding over the restaurant's dedication to excellence. Run your fingers through the comprehensive wine menu and trust your palate to taste the finest Australian and world wines. Marvel at the gigantic walled wine collection and watch the world go by from an unrivalled setting. Service options:
- Dine-in
- Delivery
- Takeaway Health and safety: Staff required to disinfect surfaces between visits Highlights: LGBTQ-friendly Offerings:
- Alcohol
- Beer
- Cocktails
- Coffee
- Kids' menu
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine Dining options:
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating Amenities:
- Bar on site
- High chairs
- Toilets
- Wi-Fi Atmosphere:
- Romantic
- Upmarket Crowd:
- Family friendly
- Groups Planning: Accepts reservations Payments:
- Cheques
- Debit cards
- Credit cards (American Express, China Union Pay, Diners Club, JCB, Mastercard, VISA) Glass Brasserie
Level 2, 488 George Street, Sydney, Australia 2000
Tel: (02) 9265-6068
Fax: (02) 9265-6040
//www.youtube.com/embed/38O_Qnty1Ns
Don't forget that the most detailed information about glass brasserie - Modern Australian restaurant in Sydney you can always get on the official web-site, in the company's office or by calling by phone ↓
Company reviews
Unfortunately, no comments were posted on this page.
yes
no
Thank you for your rating! It helps other users too.
Write to the company
